Faced with the health emergency of COVID-19, we promoted the Food Pending Program, which focused on providing an immediate response to the need for food in vulnerable populations nationwide through the supply of food, training for women leaders, and improving equipment.
We will deliver more than 1.3 million rations of food and essential products such as: tuna, pasta, semolina, oils, sauces and cookies.
We will donate stoves, pots, gas cylinders and kitchen utensils to improve the attention capacity of common pots.
We will provide training sessions on management, entrepreneurship, and nutrition to help the leaders of these organizations improve their skills in managing common pots.
This initiative is possible thanks to joint work with different strategic allies both from the same neighborhood and with social organizations, the media, among others.
We are committed to the Common Pots of Peru and seek to join efforts with different allies to turn the common pots into sustainable organizations over time.
