Faced with the health emergency of COVID-19, we promoted the Food Pending Program, which focused on providing an immediate response to the need for food in vulnerable populations nationwide through the supply of food, training for women leaders, and improving equipment.
We deliver non-perishable food and basic necessities to the common pots that are part of our network. Also, we rescue food from affiliated markets and supermarkets.
We implement spaces with the donation of kitchens, pots, gas cylinders and kitchen utensils to improve the service capacity and safety of common pots.
Training sessions on management, entrepreneurship, and nutrition to help the leaders of these organizations improve their skills in managing common cooking pots and have new tools to achieve sustainability.
This initiative is possible thanks to joint work with different strategic allies both from the same neighborhood and with social organizations, the media, among others.
We are committed to the Common Pots of Peru and seek to join efforts with different allies to turn the common pots into sustainable organizations over time.
